Split Pea Soup Recipe: The Cozy Comfort You Crave

Introduction to Split Pea Soup Recipe

Imagine a cozy evening spent wrapped in a warm blanket, a bowl of split pea soup steaming beside you, filling the room with its earthy aroma. This heartwarming dish is not just a meal; it’s a hug in a bowl. There’s something undeniably special about a bowl of split pea soup that evokes feelings of nostalgia and comfort. Perhaps it reminds you of family gatherings or chilly nights when your loved ones shared stories over warm meals.

The history of split pea soup dates back centuries, enjoyed in various cultures across the globe. This humble yet delicious dish is primarily made from dried green or yellow peas, which transform into a delightful creamy consistency when cooked. It’s often studded with pieces of ham or bacon, lending a smokiness that perfectly complements the natural sweetness of the peas.

What makes split pea soup so comforting and special?

• Simplicity: The beauty of a split pea soup recipe lies in its simplicity. It showcases basic ingredients that come together effortlessly, making it an ideal choice for weeknight dinners.
• Nutrition: Packed with protein, fiber, and essential vitamins, split pea soup is a nutritious option for health-conscious food lovers. A single serving can provide a hearty dose of folate, iron, and magnesium, making it not just delicious but nourishing as well.
• Adaptability: Whether you’re a vegetarian, vegan, or a meat lover, this recipe easily adjusts to suit your dietary preferences. You can enjoy it as a traditional ham-infused soup or whip up a plant-based version that’s equally satisfying.

The comforting aroma wafting through your kitchen, the vibrant color of the peas, and the calming satisfaction of a warm bowl create an experience that feels wholesome and fulfilling. So, why not dive into making your own split pea soup recipe? Let’s explore how to transform simple ingredients into a heartwarming dish that brings joy to your table.

Key Ingredients for Split Pea Soup Recipe

Dried Green or Yellow Split Peas: The true heroes of any split pea soup recipe, these legumes are both nutritious and flavorful. Their rich, nutty taste combined with a velvety texture transforms the soup into a warming delight. Packed with protein and dietary fiber, split peas are an excellent addition to your health-conscious meals.

Smoked Ham Hock: This ingredient introduces a wonderfully robust flavor to your soup. The smoky, savory notes from a ham hock infuse the broth, elevating each serving from ordinary to extraordinary. It’s a classic choice that gives the soup a satisfying heartiness.

Vegetables (Onion, Carrots, Celery, Garlic): These aromatic vegetables serve as the backbone of your split pea soup recipe. Together, they create a base that offers both sweetness and depth. Their combined flavors ensure that every bite is a delightful experience.

Low-Sodium Vegetable Broth: Opting for low-sodium vegetable broth rather than water boosts the taste without compromising health. Whether homemade or store-bought, this broth enriches your soup, making it savory and satisfying.

Bay Leaves and Black Pepper: To round out the flavor, adding bay leaves and black pepper provides a fragrant aroma and subtle heat. These spices enhance the overall taste, ensuring your soup is perfectly seasoned.

Why You’ll Love This Split Pea Soup Recipe

For anyone craving a comforting bowl of goodness, this split pea soup recipe is a must-try! Picture yourself on a chilly evening, wrapped in a cozy blanket, indulging in a hearty, home-cooked meal that practically hugs you from the inside. The beauty of this recipe lies not only in its fantastic taste but also in its simplicity and affordability.

Unbeatable Flavor and Comfort

The flavor of this soup is rich and satisfying, thanks to the combination of savory herbs and fresh vegetables. You’ll appreciate the depth created by slow cooking the split peas until they’re incredibly tender. Each spoonful delivers a burst of natural sweetness, perfectly balanced by the earthy spices.

Nutritious and Wholesome

This split pea soup recipe is packed with nutrients. Split peas are an excellent source of protein, fiber, and essential vitamins. Whether you’re enjoying it as a main dish or a comforting side, you can feel good knowing you’re nourishing your body.

Perfect for Meal Prep

Here’s the kicker: this soup keeps beautifully! Make a big batch, and you’ll have dinner ready for the week. Just grab a bowl from the fridge, heat it up, and enjoy the same great taste without any fuss.

In short, if you’re looking for a dish that warms the body and soul, this split pea soup recipe is bound to become a favorite in your kitchen!

Cooking Tips and Notes for Split Pea Soup

Creating the perfect split pea soup is about embracing simplicity while making it your own. This creamy, hearty dish not only warms the soul but also brings together flavors that coax the taste buds into a warm embrace. Here are some friendly cooking tips to elevate your split pea soup recipe.

Choosing the Right Peas

The foundation of any excellent split pea soup is, naturally, the peas. Opt for green split peas for a traditional taste, or try yellow split peas for a slightly sweeter, earthier flavor. Always rinse the peas under cold water before cooking to remove any debris.

Seasoning Matters

Seasoning your soup effectively can make all the difference. Start with a base of onions, garlic, and carrots to build flavor. Don’t shy away from adding spices like thyme, bay leaves, and a pinch of nutmeg; these enhance the heartiness of the soup beautifully.

Consistency Control

If you prefer your soup thicker, blend a portion of it until smooth and then mix it back in. For a chunkier texture, you might want to reserve some peas to add back later in the cooking process. This way, each bowl feels unique!

Storing Leftovers

Split pea soup holds up well in the fridge and even tastes better after a day or two. Just remember to store it in an airtight container to maintain its freshness!

By keeping these tips in mind, you’re on your way to crafting a split pea soup recipe that’s delicious, satisfying, and sure to impress your friends. Happy cooking!

Serving Suggestions for Split Pea Soup

Using a split pea soup recipe is not just about savoring a bowl of hearty goodness; it’s about elevating the experience. Picture this: a cozy evening spent with friends, laughter filling the air, and the delightful aroma of warm soup wafting through the room. Here are some tasty serving suggestions to enhance your split pea soup experience:

Tasty Accompaniments

• Crusty Bread: A slice of warm, crusty bread or a toasted baguette is the perfect partner for soaking up that delicious broth. Consider opting for sourdough or whole grain for extra flavor.
• Herb Garnish: A sprinkle of fresh parsley or thyme not only adds a pop of color but also brightens the flavors of the soup.
• Cheese: Grate some sharp cheddar or crumbled feta on top for an irresistible creamy contrast to the earthiness of the peas.

Add a Twist

• Spicy Kick: For those who enjoy a bit of heat, add a dash of hot sauce or sprinkle red pepper flakes to your bowl before serving. It transforms the soup into a comforting yet exciting dish.
• Side Salad: A refreshing side salad with a tangy vinaigrette can balance the richness of the soup and add a refreshing crunch.

By incorporating these simple yet effective serving suggestions, you can turn your split pea soup recipe into a memorable meal everyone will enjoy.

Time Breakdown for Split Pea Soup Recipe

Crafting a comforting bowl of split pea soup can be a joyous experience, and knowing how to manage your time makes it even more enjoyable. Let’s break down the process for you!

Preparation Time

Expect to spend about 15 minutes gathering and prepping your ingredients. This includes rinsing the split peas, chopping onions, carrots, and celery, and setting everything out for cooking.

Cooking Time

The cooking will take around 1 hour and 30 minutes. This generous simmer allows the flavors to meld beautifully and the peas to achieve that creamy, delicious consistency.

Total Time

In total, you’re looking at approximately 1 hour and 45 minutes from start to finish. This timeframe ensures that you can savor every moment of creating this heartwarming split pea soup recipe. Enjoy the process, and happy cooking!

Nutritional Facts for Split Pea Soup

As the comforting aroma of your split pea soup recipe wafts through your kitchen, it’s essential to understand the nutritional value of this hearty dish. Packed with goodness, split pea soup not only warms your soul but also fuels your body.

Calories

A hearty serving of split pea soup typically contains around 200 calories. This makes it a low-calorie yet filling choice for lunch or dinner.

Protein

One of the standout features of split pea soup is its protein content. Each bowl can provide about 12-15 grams of protein, making it an excellent source for those looking to maintain a healthy, balanced diet while enjoying a delicious meal.

Sodium

For health-conscious individuals, sodium levels matter. A serving of split pea soup can have approximately 600-800 mg of sodium, but this can easily be adjusted by controlling the added salt during cooking.

Enjoying your split pea soup recipe not only delivers a comforting meal but also nourishes your body with its rich nutritional profile.

FAQs about Split Pea Soup Recipe

Creating a split pea soup recipe is a cozy endeavor that often brings back fond memories of my grandmother’s kitchen, filled with the warm, earthy aroma of simmering peas and spices. It’s a classic dish that invites a plethora of questions. Here are some common queries that can help elevate your soup-making game.

Can I use a different type of meat?

Absolutely! While traditional split pea soup recipes often call for ham hocks or bacon to infuse that smoky flavor, you can easily swap in other meats. Turkey, for example, provides a lighter touch and pairs wonderfully with the peas. Or, if you’re feeling adventurous, try diced sausage or even a rich beef stew meat for a heartier version.

What are some vegetarian substitutes for this recipe?

If you want to keep your split pea soup recipe vegetarian, you have several tasty options! Instead of meat, consider using vegetable broth for depth of flavor. Adding smoked paprika or liquid smoke can give that desired smokiness without meat. You can also toss in mushrooms for an earthy richness, or opt for lentils as an interesting texture variation.

How do I store leftover split pea soup?

Storing your delicious split pea soup is a breeze. Simply let it cool to room temperature, then transfer it into an airtight container. It can be kept in the refrigerator for up to five days or frozen for up to three months. Just remember to leave a little extra space in the container if you’re freezing it, as the soup will expand. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much.

Conclusion on Split Pea Soup Recipe

In wrapping up this delightful split pea soup recipe, it’s clear that this dish is more than just a meal—it’s a warm hug in a bowl. With its hearty texture and rich flavor, this soup is perfect for cozy evenings or busy weekdays. The combination of split peas, aromatic vegetables, and savory broth offers substantial nutrition without sacrificing taste.

I encourage you to customize it to your liking, perhaps adding your favorite herbs or a splash of lemon for brightness. Trust me, this recipe is sure to become a beloved staple in your kitchen, providing comfort and satisfaction every time!

Split Pea Soup with Smoked Ham Hock

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• Author: Chef John
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A hearty and comforting split pea soup made with smoked ham hock.

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Ingredients

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• 1 cup dried green or yellow split peas
• 1 pound meaty smoked ham hock
• 1 medium onion, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 bay leaves
• 1/2 tsp freshly ground black pepper
• Salt to taste

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Instructions

1. In a large pot over medium heat, add a splash of oil and sauté the chopped onions, carrots, celery, and garlic until softened and fragrant.
2. Stir in the split peas and add the smoked ham hock. Mix well to combine all flavors.
3. Pour in the vegetable broth and enough water to cover everything by about an inch. Add bay leaves.
4. Bring to a boil, then reduce heat to low. Cover and simmer gently for about 1 hour or until peas are tender and creamy.
5. Remove the ham hock; shred any meat off it into bite-sized pieces before returning it to the pot. Season with salt and pepper to taste.
6. For a creamier texture, blend half of the soup with an immersion blender or serve chunky as preferred.

Notes

• This soup can be stored in the refrigerator for up to 4 days.
• It can also be frozen for longer storage.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 300
• Sugar: 2g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 12g
• Protein: 20g
• Cholesterol: 30mg