Description
Creating this incredible Amish Hamburger Steak Bake can be straightforward if you follow these simple steps.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup fresh mushrooms, sliced
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10 ounces) cream of mushroom soup
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 package (2 pounds) refrigerated biscuit dough
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef. Drain excess fat.
- Add Aromatics: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Incorporate Mushrooms: Stir in the sliced mushrooms and cook for another 3-4 minutes until tender.
- Mix Vegetables: Add the frozen mixed vegetables, cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Stir until well combined.
- Transfer to Baking Dish: Pour the beef mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese over the beef mixture.
- Prepare Biscuit Topping: Open the package of refrigerated biscuit dough and cut each biscuit into quarters. Distribute the biscuit pieces evenly over the cheese layer.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the biscuits are golden brown and cooked through.
- Cool: Remove from the oven and let it cool for about 5 minutes before serving.
Notes
- These steps will guide you in creating this delicious dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice