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Banana Oatmeal Bars First Image

Nut Butter Oat Bars


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  • Total Time: 40 minutes
  • Yield: 12 bars 1x

Description

A delicious and nutritious recipe for Nut Butter Oat Bars made with ripe bananas, rolled oats, and your choice of nut butter.


Ingredients

Scale
  • 3 ripe bananas
  • 2 cups rolled oats
  • 1/2 cup nut butter (almond butter or peanut butter, or sunflower seed butter for nut-free version)
  • 1/4 cup honey or maple syrup (or agave syrup as a substitute)
  • 1/2 cup dried fruits and nuts (chopped walnuts and raisins, or any other dried fruits or nuts)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 teaspoon ginger (optional)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  2. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
  3. Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
  4. Add Wet Ingredients: Stir in the nut butter, honey (or maple syrup), and vanilla extract until well combined.
  5. Combine Dry Ingredients: In another bowl, mix the rolled oats, baking powder, cinnamon, and any other spices you choose.
  6. Mix Together: Gradually combine the dry mixture with the wet mixture. Stir until just combined, then fold in your choice of dried fruits and nuts.
  7. Pour and Spread: Pour the mixture into the prepared baking dish and use a spatula to spread it evenly. Press down firmly to ensure it holds together during baking.
  8. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Cool and Cut: Allow the bars to cool completely in the pan. Once cooled, use the parchment overhang to lift the bars out and cut them into squares or rectangles.

Notes

  • These bars can be stored in an airtight container for up to a week.
  • Feel free to customize the mix-ins with your favorite nuts and dried fruits.
  • For a vegan version, use maple syrup and sunflower seed butter.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar