Description
A delicious and easy recipe for crock pot cube steak covered in a creamy mushroom and chicken sauce.
Ingredients
Scale
- 4 cube steaks
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 packet onion soup mix
- 1 cup beef broth
- 1 large onion, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Slice the onion and place it in the bottom of the crock pot.
- Layer the cube steaks on top of the onions.
- In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, onion soup mix, and beef broth until smooth.
- Pour the sauce over the cube steaks in the crock pot.
- Sprinkle garlic powder and black pepper on top.
- Cover and cook on low for 6–8 hours, or until the cube steak is fork-tender.
- Serve hot over mashed potatoes, noodles, or rice.
Notes
- This dish is perfect for meal prepping, as it reheats well.
- Feel free to add your favorite vegetables to the crock pot for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg