Description
A refreshing and healthy cottage cheese bowl topped with fresh pineapple, granola, and optional ingredients.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup fresh pineapple, diced
- 1/2 cup granola
- 1 tablespoon chia seeds (optional)
- 2 teaspoons honey or maple syrup (optional)
- 2 tablespoons unsweetened shredded coconut (optional)
- Fresh mint leaves for garnish
Instructions
- Divide cottage cheese evenly between two serving bowls.
- Top each bowl with diced pineapple.
- Sprinkle granola over the pineapple and cottage cheese mixture.
- Add chia seeds, shredded coconut, and a drizzle of honey or maple syrup if desired.
- Top with fresh mint leaves and serve immediately.
Notes
- This recipe is versatile and can be customized with your favorite fruits and toppings.
- Adjust the sweetness according to your preference by varying the amount of honey or maple syrup.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 25mg