Description
A delicious and simple recipe for Dark Chocolate Raspberry Overnight Oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey)
- ½ cup dark chocolate chips
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, mix the rolled oats, cocoa powder, and a pinch of salt.
- Add Wet Ingredients: Pour in the almond milk, maple syrup, and vanilla extract. Stir until well combined.
- Mix in Chocolate: Gently fold in the dark chocolate chips, ensuring they are evenly distributed.
- Layer with Raspberries: In a jar or container, add a layer of the oat mixture, followed by a layer of raspberries. Repeat the layers until all ingredients are used.
- Cover and Refrigerate: Seal the container tightly and place it in the refrigerator for at least 4 hours or overnight.
- Serve: Once chilled and the oats have absorbed the liquid, your Dark Chocolate Raspberry Overnight Oats are ready to enjoy. You can top with extra raspberries or a sprinkle of chocolate chips if desired.
Notes
- This recipe can be adjusted by using different fruits or sweeteners based on personal preference.
- For best results, allow the oats to sit overnight for maximum flavor and texture.
- Prep Time: 15 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 15g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg