Description
This moist and delicious cherry bundt cake is perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs, at room temperature
- 1 cup whole milk
- 1 cup maraschino cherries, drained and chopped
- 2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing until fully incorporated. Stir in vanilla extract.
- Gradually alternate adding the dry mixture and milk to the creamed mixture until just combined.
- Gently fold in the chopped maraschino cherries.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow cooling before transferring to a serving plate and dust with powdered sugar.
Notes
- This cake is best served at room temperature.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg