Description
A delightful charcuterie board featuring various meats, cheeses, fruits, and accompaniments for a perfect gathering.
Ingredients
Scale
- 6 ounces salami
- 6 ounces prosciutto
- 6 ounces soppressata
- 6 ounces turkey slices
- 4 ounces sharp cheddar
- 4 ounces brie
- 4 ounces gouda
- 4 ounces blue cheese
- 1 package crackers (variety of shapes)
- 4 slices bread slices
- 1 cup breadsticks
- 1 cup grapes
- 1 cup strawberries
- 1 cup apple slices
- 1 cup dried apricots
- 1 cup nuts
- 1 cup olives
- 1 cup pickles
- 1/2 cup honey
- 1/4 cup mustard
- 1/4 cup jam
- 1 sprig fresh rosemary (for garnish)
Instructions
- Cover your table with butcher paper or parchment paper.
- Place small bowls across the table for olives, nuts, honey, mustard, jam, and pickles.
- Anchor the table with large cheese blocks spaced evenly apart.
- Fold or roll meats into clusters and place them around the cheeses.
- Add crackers, bread slices, and breadsticks near the meats and cheeses.
- Fill empty spaces with fruit like grapes, strawberries, apple slices, and dried apricots.
- Scatter nuts and smaller items to fill gaps and create abundance.
- Garnish with fresh rosemary for visual impact.
- Continue layering outward until the table looks full and inviting.
Notes
- This charcuterie board is perfect for gatherings and can be customized with your favorite ingredients.
- Feel free to substitute any of the cheeses or meats based on personal preference.
- Prep Time: 30 minutes
- Category: Appetizers
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate