Description
This slow cooker beef brisket is a delicious and easy meal perfect for any occasion.
Ingredients
Scale
- 3 lb. fresh beef brisket (not corned beef)
- 1 tablespoon fresh garlic
- 12 ounces chili sauce (Heinz Chili Sauce)
- 4 tablespoons brown sugar
- 2 beef bouillon cubes
- 1 cup water
- to taste seasoning salt
Instructions
- Spray the inside of your crock pot with non-stick cooking spray.
- Combine together the garlic, jar of chili sauce, and brown sugar in a small bowl.
- Place the brisket in the bottom of your crock pot.
- Sprinkle with seasoning salt.
- Pour the chili sauce mixture on top of the brisket.
- Add the beef bouillon cubes along with the water.
- Cover and cook on high for 4 to 6 hours or until the meat is tender and starts to fall apart.
Notes
- For extra flavor, consider adding chopped onions or black pepper to the mixture.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg