Description
Create your Homemade Cheeseburger Pie with this straightforward recipe that combines ground beef, cheese, and a delicious batter.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard (optional)
- 1 pre-made pie crust (or homemade if preferred)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in Worcestershire sauce, mustard, salt, and pepper. Mix well and remove from heat.
- In a bowl, combine the cooked beef mixture with shredded cheddar cheese.
- In a separate bowl, whisk together the milk, eggs, flour, baking powder, and salt until smooth.
- Place the pie crust in a pie dish. Pour the beef and cheese mixture into the crust. Then, pour the batter evenly over the top.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until golden brown and set in the center.
- Remove the pie from the oven and let it cool for about 5-10 minutes before slicing.
Notes
- Following these steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg