Description
A delicious and creamy chicken dish served with egg noodles, perfect for a comforting meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 ounces cremini or button mushrooms, sliced
- 1 medium yellow onion, diced
- 1 cup full-fat sour cream
- 1 cup low-sodium chicken broth
- 8 ounces egg noodles
- 2 tablespoons olive oil or butter
- to taste Salt
- to taste pepper
- 1 teaspoon paprika (smoked recommended)
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces and slicing the mushrooms and onions.
- Heat olive oil or butter in a skillet over medium heat. Add chicken pieces seasoned with salt and pepper; cook until golden brown (5-7 minutes).
- Add onions and mushrooms; sauté until softened (about 5 minutes).
- Pour in chicken broth, scraping the pan for flavor. Stir in paprika and bring to a simmer.
- Reduce heat, mix in sour cream until combined; simmer gently for another 5 minutes.
- Cook egg noodles according to package instructions; drain and toss with sauce mixture.
Notes
- Ensure the chicken is cooked through and the cream is well combined for best flavor.
- Smoked paprika adds a deeper flavor to the dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg