Description
Deliciously grilled sweet potato slices, perfectly seasoned for a tasty side dish.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp cinnamon or smoked paprika (optional)
- juice of 1 lemon (optional)
Instructions
- Wash and scrub the sweet potatoes. Peel if desired.
- Slice the sweet potatoes into 1/2-inch rounds for even cooking.
- In a large bowl, toss the rounds with olive oil, sea salt, pepper, and any additional spices you prefer.
- Preheat the grill to medium-high heat (400°F/200°C).
- Grill the sweet potato slices for 4-5 minutes on each side until tender and charred.
- Remove from the grill and drizzle with lemon juice before serving.
Notes
- Can be served as a side or added to salads for extra flavor.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg