Description
Delicious peach rolls made with fresh or canned peaches, perfect for breakfast or dessert.
Ingredients
Scale
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3 to 3 cups all-purpose flour
- 2 cups fresh or canned peaches (sliced)
- 1 teaspoon ground cinnamon
- 4 tablespoons melted butter
- 1 cup icing sugar
Instructions
- Activate your yeast by combining warm water and yeast in a bowl until frothy (5–10 minutes).
- In a large mixing bowl, mix flour, sugar, and salt. Add the yeast mixture and melted butter; stir into a sticky dough.
- Knead dough on a floured surface for about 8 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Prepare peach filling by tossing sliced peaches with cinnamon and sugar.
- Roll out the dough into a rectangle (¼ inch thick), spread peach filling evenly, then roll tightly and slice into sections.
- Arrange in a greased baking dish, cover again while preheating oven to 350°F.
- Bake for 25–30 minutes until golden brown.
- Drizzle warm rolls with icing made from whisking icing sugar with milk.
Notes
- For best results, use ripe peaches for the filling.
- Adjust sugar in the icing to taste.
- These rolls are best enjoyed warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg