Description
This delicious pumpkin chocolate chip bread is perfect for fall. It’s moist and flavorful, making it a great treat for any occasion.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ cup semi-sweet chocolate chips
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, beat pumpkin puree, eggs, oil, granulated sugar, and brown sugar until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined. Gently mix in chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store the bread in an airtight container at room temperature for up to 3 days.
- This recipe can be easily doubled for larger batches.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg