Description
Creating Vegan Almond Joy Overnight Oats is simple when you follow these straightforward steps.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups unsweetened almond milk (or any plant-based milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 cup shredded unsweetened coconut
- 1/4 cup sliced almonds
- Pinch of salt
- Additional toppings: more coconut, almonds, or chocolate chips (optional)
Instructions
- In a large bowl, mix the rolled oats, cocoa powder, and salt until well combined.
- Add Wet Ingredients: Pour in the almond milk, maple syrup, and vanilla extract. Stir until everything is mixed thoroughly.
- Incorporate Coconut: Gently fold in the shredded coconut, ensuring it is evenly distributed throughout the mixture.
- Prepare Jars: Divide the oat mixture into individual jars or containers for easy serving.
- Top with Almonds: Sprinkle sliced almonds on top of each jar. This will add a nice crunch to your oats.
- Refrigerate: Seal the jars and place them in the refrigerator for at least 4 hours, preferably overnight.
- Serve: In the morning, give the oats a good stir and add any additional toppings you desire, such as more coconut, almonds, or chocolate chips.
Notes
- This recipe is perfect for a quick and nutritious breakfast option.
- You can easily customize the toppings based on your preference.
- Prep Time: 15 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg